Review of risk communication and education strategies around food hygiene and safety for children and young people

Vicki L. Young, Carla L. Brown, Catherine Hayes, Cliodna McNulty

Research output: Contribution to journalEditorial

3 Citations (Scopus)

Abstract

This article has been developed to investigate successful methods of risk communication and education of young people on food hygiene and safety. The authors operate the e-Bug project, an international programme consisting of educational materials for schools and communities covering health protection topics including infection prevention and antibiotic resistance. This review will help inform SafeConsumE, a Horizon2020 funded project that will involve the development of new education materials for young people with the aim to prevent foodborne illness that align with relevant methods of risk communication.

Original languageEnglish
Pages (from-to)64-67
Number of pages4
JournalTrends in Food Science and Technology
Volume84
DOIs
Publication statusPublished - Feb 2019

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